To start off, I had the New England Clam Chowder. It was amazingly good. The bread they serve with the meal is kind of like a French bread baguette with parmesan cheese sprinkled on top along with creamy butter spread. I ordered for entree a Grouper topped off with crabmeat and a double baked potato. It was really yummy and nice presentation as well. Service was A+. They also have a Comedy Club upstairs if you choose to have a few laughs. I definitely recommend this place if your a local or in town to visit.
(5)
Jamime W.
Food was okay and the dinner roll is a plus. However this place had something I hate the most-"automatic gratuity is applied to your bill" Although our server was good, but...should gratuity be something out of gratitude? I'm not a frugal person on tipping, just hate when people push me to do something that should at my discretion. Go there for the food but nothing else.
(2)
Katee R.
John was our server. Everything was absolutely perfect. My boyfriend and I were celebrating my birthday, John bought me dessert. The meals coming out came perfectly on time. Servers like this deserve to make 25% or more each time. You guys did get, will be back on our next trip.
(5)
Natalie R.
If your looking to fall in love with steak come here. I ordered the Filet Mignon and it was so tender i could have cut it with a butter knife.
(4)
Heather P.
I ordered the Delmonico and it was terrible. It was very chewy and bland. My boyfriend ordered the mahi-mahi but that was definitely not what he received. We firmly believe he received a replacement fish and no one bothered to mention this to us. The service was slow and the waitress was not very pleasant. Also, the decor! Eeek! I understand that this place caters to an older crowd. However, I don't think that fact excuses an outdated and dirty restaurant. Additionally, they pack everyone in like sardines and you sit way too close to the other diners.
(1)
Edward F.
Fantastic food, great prices. This is a must! If you are visiting the area on vacation
(4)
Michael M.
When in the area for business once or twice per year, I always eat at the bar. This is a very well run restaurant and bar. The servers and bartenders are pros and the food, from steaks to salad to seafood, escargot, on and on. Really good.
(5)
Bryan M.
I went here with high hopes that I would find a great steak place that was nearby...it didn't happen. Unfortunately, the best item I ordered was my app (the Lobsteraki). What went wrong? My steak (the 12 oz Prime Rib - a highly praised Yelp review item) was bland. The Au Jus - bland. The horseradish - so creamy it was...yep, bland. My date ordered the Delmonico (rare). She looked like she was pulling it apart to get to the meat. It wasn't the tender rare kind, it was more of the rare, tough & stringy kind. The service was fine and the waiter was pleasant. Luckily I am a big Yelper and took advantage of the $50 for $25 deal or this night would've been worse. The check came to $90+ with the 2 steaks, the app, 1 glass of wine and 2 Stella's. The bill wasnt the surprise though, it was the more about the quality of food. Hate to say it but my experience overall left me dissatisfied to a level that means I won't likely return.
(2)
Kristie R.
S.L.O.W. SERVICE. I would understand if it was packed, but we waited forever. Their only saving grace was the bread, or we would have eaten our arm off.
(2)
B G.
Don't go here expecting a great steak. You can go to Longhorn or Outback in Merritt Island and get a better cut of meat at half the price. I just had the 22oz porterhouse. It was ok but not a $40 steak....not even close. It was more of a $10 ponderosa T-bone. The place is decent inside. Older decor but decent. The staff all seemed very nice. I hate to give them 1star because it was a decent atmosphere, and my wife liked her swordfish, but I went to this place because it had "steakhouse" in the name and steakhouse it is not. Their headliner steaks are a sirloin and NY strip which should have been a clue. Nice people, decent place, way over priced western sizzlin style steak. Sorry...a 3 star is about all I can give and that is generous.
(3)
Steve K.
Ordered the Chef's Choice Special. The Filet was OK, Salmon and shrimp were very good. Food and wine selection was good and so was the service. Had the meal before going upstairs to the comedy, which made for a good night. Would recommend for dinner and comedy, but the steak wasn't as good as it was hyped up to be in my opinion.
(4)
Kelly M.
Good quality food prepared right. Be prepared this is not a light meal , food is heavy rich and delicious. You will have a food coma. Tuna steak is NOT a steak but actually an ahi filet (way better) and is very good crusted with sesame and topped with a very fresh ginger flavored chutney of sorts although I would probably just serve with wasabi, ginger and soy sauce (available upon request-which I did) good experience, service with a smile and oh a mean vodka martini. When a classic cocktail is made right, you have confidence your meal will be too ;-)
(5)
Jay G.
I wasn't expecting a high end restaurant like downtown Orlando, just a quiet place to eat a decent meal and call it a day. Our first visit noted that the bar and restaurant are in the same room. The bar was busy with customers that were somewhat loud on their cell phones. We were sitting about as far away as we could get and I remember the conversation to this day. The Lobster Bisque was not thrilling, kind of like tomato soup with an ounce of lobster in it. The steak I ordered was to be medium well. Apparently the grill was a tad to hot as it was well (burnt) done. All in all, I guess I need to cross the street to Denny's and eat there.
(2)
erika c.
Perfect place to go to relax and enjoy a great martini and gourmet food without having to worry about what to wear. Wish we had one of these in San Diego! Loved the crab stuffed mahi mahi, but I should have ordered the rice instead of the mashed potatoes (I ate my beau's rice, and it was delicious). The filet au poivre was also amazing. Oh, and order any of the martinis -- you can't go wrong!
(5)
Socrates P.
Coming from another servers stand point, I understand the restaurant business. This place was on point with everything from the bar, and service to decor and food. More of a fancier place than most in the area, but still decently priced. $100 for two on a special occasion is more than reasonable for four courses. John our server was knowledgable about the menu, was a pleasure to talk to and was very attentive to all our needs. Not every bar around here can make a good old fashion but they shined in this aspect too. Portions are enough but not too much that im crawling out from being so full. All in all we enjoyed our drinks, the complimentary bread, the soup de jour, the atmosphere, all the way down to the dessert which John comped. Showing that they aren't just another restaurant that wants you in and out and doesn't give a shit about your experience. Big ups to Gregory's, you are absolutely doing something right with training your staff and adhering to high standards all round. Will return every chance I get!
(5)
Bull P.
Upstairs for the meal and comedy club. The only reason it gets two stars vice one is the staff. 4 of us for dinner, every meal was over cooked. Had been there before and the same - food was average at best. The did take half off the meals, but we had to remind them of that after they gave us the checks. If you want to charge your high prices you need to step up your game. Quality of food was average as well again. Beautiful view from the large windows every where - too bad the outside was very dirty and the inside had hand, face and other smudges all over every one. Oh and clean your bathrooms better, try a scrub brush in the urinial - it stunk bad. The women's stall was the size of a mini closet with the door opening the wrong way. Tables were wobbly and they had to use wedges to leave them. Overall a typical Cocoa Beach experience - half ass and most people don't know the difference, so it slides by. I'd suggest calling Bar Rescue or at least watch the show. The comedy was fun with the exception of the drunk redneck with his hat on (see Cocoa Beach experience comment), the comedians did handle him well though! Would go back for comedy show, but never a meal and make sure we use the bathroom before we get there.
(2)
Jeff C.
Went to dinner and comedy show to see Johnny Mac on Friday May 2nd. The show was great but the server we had at dinner was the worst I have ever had. We sat down at 735 and did not get our food until 830. We had 25 minutes to eat before the show., He never came back for the check I had to ask another waitress to sit us down at the show. During the show not once did he come by to see if we needed anything. WORST SERVICE EVER. Will not go back for the dinner there !!
(2)
Keelan P.
Eclectic interior. Colin was great server. Food not so great though.
(2)
Leslie S.
Way over priced for meal served.
(2)
Christine M.
We gave this place a try, thinking we were going to a 'fine dining' restaurant (based on the $$$ rating on Yelp). To start, the decor is very dated. We made a reservation, but at first were wedged into a table so close to the next couple, it seemed like we would be eating with them. So we opted to wait for a better location. they located us in a quieter part of the restaurant, which we thought would be good. The bartender ended up being our server, so that tells you how they were staffed... My husband got steak. I ordered the tuna steak with vegetables. It took forever for our food to arrive, and when it did, mine was cold. Totally cold. It clearly had sat for a while. His was luke warm. I could not eat mine. I never return food, but in this case, I simply could not justify spending the money for such a lousy meal. They did comp my meal, but since I didn't eat any of it, I left hungry. I would not recommend this restaurant.
(1)
Yurit D.
Was there last night. Steak was great. Food was great. Service mediocre. We arrived at 7:45pm and didn't leave til close to 10pm!!! Mainly because a couple that arrived after us was being taken care of more than us! We were thinking of going to comedy show but our waiter took forever to take care of us. I have been here before. The food has always been great. Just need to work on good service for everyone. We are all paying.
(3)
Samuel W.
Was on a business trip in Orlando, but went to visit my folks in Cocoa Beach for the night. Don't be fooled by the outside of the restaurant, it looks like its outside of your typical Florida Motel. However, the interior is very nice and they also have a very large bar. The Food was excellent, I had the Steak Diane and its probably the best Steak Diane I have ever had. Also, the service was excellent and the prices were very reasonable. Also, try their Key Lime Pie, also very good. If your in this area, I highly recommend Gregory's, you can't go wrong here. I hope to be back next year!
(4)
Jacqueline O.
My family and I had the thanksgiving buffet .. We picked it up and was amazed how good it was and the price was right ! Staff is awesome :)
(5)
Geoffrey P.
In general the food was pretty good. I had the snapper, my wife had the Mahi and my mother in law had a steak. This is definitely more of a steakhouse then a seafood restaurant. Our fish was tasty, but over cooked. The steak was cooked perfectly but still a little on the rough side. Personally I would say a nice place for a good meal, but not completely worth the money you will pay..
(3)
Daniel J.
Great service. The server was very knowledgeable about the menu and what the specials were. Had a Prime NY Strip steak - medium well...It was very good...Add a little bit of salt to the steak to bring out the natural flavors a little more. All their steak is Angus beef and . The atmosphere is quiet and is a good place to have a romantic dinner. If you don't feel like going to a steakhouse all the way in orlando then you have one right in Cocoa Beach.
(4)
Chris M.
I have been here two times in the last three weeks. Both times were due to the convenience of location. The wine list was passable. The menu is average. The most interesting thing on it is the hot spinach salad - wonderful. My big complaint is the service. Waiter was friendly enough but soon became invisible. Never offered an appetizer. Had to shag him down for a second drink. They must be understaffed. Too bad - I really like the place and the atmosphere. Will not hurry back.
(2)
Justin S.
Great steaks and seafood for adults. Was only disappointed in the $7.95 for a corn dog on kids meal that had no drink included. Really?
(4)
J B.
We own a week time share at Oceans Landings Resort and decided to book reservations at Gregory's on Thursday night. It was absolutely fantastic. From the Escargots appetizer to the steak to the dessert, it was well worth the price tag. Our waiter was wonderful and very knowledgeable of the menu and how the different dishes were prepared. We have a young daughter (2 1/2) and they were very accommodating to our needs. I want to give a special thanks to TJ the busman as he was very sweet to my daughter and she was in love. I can not say enough good things about this place. Do your self a favor and eat here. It is a little pricey but worth it.
(4)
Sam D.
Really good food and Great service! We will definitely come back! They had a great coupon here on Yelp too... $25 for a $50 gift certificate. Sweet.
(4)
Gerald A.
We had my wife's birthday party at Gregory's there was 10 of us. The service was very good. The waiter was very attentive. The food was very good. I would recommend this restaurant to any one who enjoys fine dining. The yelp coupon was accepted with no problem.
(5)
Deb S.
I've made several visits to Gregory's over the years and I've never been disappointed. Steak, scallops, chicken all was great. Our last visit had John as our server and the service was great. I'll definately beback and recommemnd this place to others
(5)
Patti B.
We went here last night and placed a reservation a week before to celebrate our 29th anniversary. The waiter was very rude, the wait time for food was way too long. It seemed that he was only interested in the larger tables that he was waiting on. The beef tenderloin was burnt on the outside and had no tender to it at all. The mashed potatoes were cold and lumpy....and he had the nerve to circle the suggested tip of 25%....really? This place is over-priced for low caliber food and service unless there are at least 6 in your party, then you will be treated like kings and queens.
(2)
Annamarie H.
Nice restaurant. Good atmosphere. Polite servers. I liked the ahi appetizer for sure. Head to this spot on Cocoa Beach.
(4)
Lorie W.
I was in FL for work and decided to drive down to Cocoa Beach to see the water. While I was there, it was dinner time which means it was Yelp time. I searched for local places to eat and picked Gregory's. While the food was not much of anything special (let's face it, a steakhouse in Cocoa Beach? If you've had steak in Texas, you'll understand), but the service was outstanding. I had a wonderful waiter who made a great recommendation on dessert (Chocolate Suicide--I highly recommend it!). I had the steak which was a bit overcooked (did ask for medium well, but there was no pink left when I got it) but the sauce was great (something to do with some liquor...bourbon? whiskey?). The dinner came with a salad and a small loaf of sour dough bread (however, I question the fact that it was sour...nothing like SF or Seattle sour dough). I ordered a side car as my drink and may I say this was the BEST side car I have ever had. It was smooth and you could tell they used the good stuff. The atmosphere was like something out of the Rat Pack and it was charming. I kept expecting Sam and Dean to walk in or an astronaut. Bottom line: It's not quite a high end restaurant like you would expect in NYC or SF, but it's quite serviceable and has a lovely atmosphere. I would recommend you visit and if nothing else, get desert.
(3)
Emily C.
Delicious! A definite gem!
(5)
Dave J.
Way overrated, particularly given its price. After reading the Yelp reviews, I settled on the NY strip steak, with blue cheese butter and caramelized onions. Sounds delicious, right? The $25+ steak was edible, but nothing special. Looking around our table of five of us, after the meal, no one had completely cleaned their plate - everyone had left a pretty sizable chunk of steak that they didn't want. hmm... I've certainly had better, so I would save my money for lunch over at Simply Delicious.
(2)
Michael F.
We got in from CT on vacation, called and got a table. The kids were super hungry and the waitress put a rush on their chicken tenders, which came out quick. The chicken and fries were fresh, good quality and tasted great. My wife really liked her fish, and my steak was exceptional, and came out on a sizzling plate with butter and a roasted garlic clove. Everyone even loved the bread! I would have given 5 stars, except my 7 year old son said, "Dad, they are only four because I couldn't order milk with my dinner."
(4)
Stephen H.
Absolutely the worst meal we have had in years. Waiter was on auto pilot and didn't even notice we had taken only one bite out of the shrimp bisque salty both my dinner companion and I could not eat it. Too much dressing on the salads. The lobster was tough and overcooked. For the price the fillet was underwhelming and overpriced. We won't be back.
(1)
Jay O.
Went last evening and really enjoyed ourselves. The steaks and food in general was great as was the service and decor. Not a Ruths Crist but for Cocoa Breach it's the best in the area. Strongly recommend you try it out, you'll not be disappointed.
(5)
Andi B.
Just had a wonderful meal with my family here. I was very impressed, I had the seafood platter and veggies and the patron margarita was wonderful. The only reason I gave four stars is the kids food choices. When we come back I'll just get my kid some fish and veggies from the adult menu, all they had on the kids menu was fried and breaded foods. But the waiter was awesome and really sweet with my little guy, fancy place but kid friendly.
(4)
Chris C.
We came here last week, and had a lot of fun here. This restaurant is clean, and one gets actual cloth napkins and table cloths. The wait staff is very professional, attentive, yet not intrusive. The appetizers are good ; try the seared tuna. The bread is fresh and hot and the salads are also fresh and healthy. The cooks here really know how to cook beef and the sauces are tasty. I recommend the "Gregory's" house specialties. They are well-developed dishes. The desserts are the usual standards, but properly sized and tasty - I always finish with an Irish Coffee, too. This place is recommended - one of the finer dining places in Cocoa Beach.
(4)
Michael G.
Thank God for yelp deals, otherwise it would have been a 1 star. Food was overpriced for quality and portion size. Wait staff was attentive, but inside was worn out. Would not return unless there was a BOGO or similar."
(2)
Eric K.
Ribeye was excellent. Friendly and knowledgeable staff.
(4)
Teddy J. R.
The 16 oz NY strip steak was cooked to perfection, best steak I have had in a while. I can also recommend the garlic mashed potatoes, simple, but very good. The New England clam chowder was different than what I am used to having up north, different, but still good. Will plan on visiting again on my next trip to Cocoa Beach.
(5)
Kayden W.
Great steak place. Cloth table cloths and fresh flowers everyday on the tables (nice touch). Nice long bar. Couple of TVs. The Mahi is fantastic, and the Fillet is perfect. I have also enjoyed the iron skillet seared Rib eye, but had them hold off on the cilantro topping (not a fan of cilantro). Great overall place hidden off the main hwy.
(5)
Bill M.
I had the 16 oz prime rib, medium rare. Garlic mashed potatoes and salad with oil and vinigar. The food, service and decor was good but nothing memerable. I would have no problem eating here again.
(3)
roaches F.
Best steak within 50 miles. Got to go to Charley's in O-town to beat this, and that's merely going to be a tie. The whole experience is the bomb. First, a delicious martini served any of several different ways, and with a teaser splash of whatever accoutrement you desire. The bar is great - dominating the room as a good steakhouse should be - after all, aren't we on to something special tonight? Then, a plate or two of Lobsteraki app's - little bites of heaven that tickle the tastebuds and awaken your mouth to the fact that something special is just around the corner. Now comes salad - always, always served correct - chilled mixed greens; cold, creamy dressings; delicious, melt-in-your-mouth real croutons; and lots of chunky blue cheese crumbles - this is the way it ought to be. Time for the main event - here comes your snapping-hot, buttery, juicy steak prepared exactly the way you order - medium-rare is always medium-rare - not rare or medium, but just perfect. Lightly draw the large, just-right-for-your-hand steak-knife across the grain of this gorgeous steak and take a bite - the texture is delightful. This meat has been pampered -take a bite and enjoy the mouth-feel as you savor the flavor: someone in the kitchen truly understands how to prepare and care for a good piece of meat. The blue cheese glaze is to-die-for-good - sop it all up with your hot crusty loaf of perfectly-baked bread. And the sides - the baker is large, a man-sized spud smothered in real butter to complement a man-sized meal - no wimpy parsley or a smidgen of 2 or 3 half-cooked asparagus spears - give me the good stuff, get out of my way, and leave me to get to work. Service from Carolyn has always been top-notch - she's an icon in our town; always smiling; remembering your name, what you drink, and how you like your steak cooked. Could it possible get any better than this, without taking your clothes off? Unbelievably, we're nearing the end of this orgasmatic evening of pure gustatory pleasure. Now it's time to go upstairs to laugh off a few extra calories at Groucho's Comedy Club. Nice combination - fill up downstairs with fantastic food, then laugh your way silly upstairs while you enjoy an after-dinner nightcap. This is THE place for a great steak and a wonderful night out in our humble little 'burg - but don't tell anyone or else I won't get a seat when I come in next week.
(5)
Kathryn M.
I was in the Cocoa Beach area for work and had dinner here. What a great place. The service was unbeatable and I had a wonderful NY Strip steak cooked just the way I wanted. The atmosphere was relaxed and comfortable even though the restaurant itself is more upscale. I would definitely recommend and return to Gregory's.
(4)
Ashley R.
Place is bomb... Get the medallions oscar. Awesome.
(5)
Robert N.
Premium food prices with average food taste and small portions. Starting with the small loaf of bread that was cold and several days old, continuing with the tiny salad, to the entry which was small, average tasting and with only one side the food was grossly over priced. The steak diane at $32 did not taste good and the mushroom and gravey sauce was bland. We were very glad we have a 50% coupon but even at that discount we will try other places were the portions are more generous and the food better tasting
(1)
Kara N.
Tried this place out because of a Yelp deal that was offered. We were served by the manager, we had great service and he was extremely knowledgeable about the menu. From drinks, appetizers, main course to dessert all were inventive and delicious. We will definitely be back!
(5)
Pamela S.
I had the Filet Mignon that was cooked perfect and my husband had the Baseball cut that was also cooked perfect. Good atmosphere and great staff. I also tried the Banana Split Martini that did taste like a Banana Split. A nice place that is good food, good service and you can walk in a pair shorts or dressed up. Linen table clothes.
(4)
Katie K.
I'm not sure about the bad reviews about food here? I went here this week and had a prime rib (first time eating at Gregory's) ... oh my Gawd, I've never had a better cooked hunk of heavenly meat in my entire life. The sauce they gave was soooo good. I want to go back again, so bad. Moooore steak, moooore steak! Seriously if you want some meat, I wouldnt go anywhere else.
(5)
Thomas M.
Food was good people were great! Never got my free glass of wine though!!!
(4)
Conway B.
Great place for steak and seafood. The service was outstanding and they had a great wine selection. There were fresh flowers on every table and the outdoor seating too. If we are ever in Cocoa Beach again, we will most likely dine at Gregory's.
(5)
Jack C.
Decent wine selection. Nice decor but I didn't feel awkward walking in with some khaki shorts and a t-shirt. I sat at the bar and received good service. I had the seafood alfredo and loved it. I also had the spring rolls and the new england clam chowder. (You can't go to a new place and not try a bunch of stuff) lol. All of it was good. I wish I had enough room to finish the alfredo but had to get it to go. As with most places along the beach there is outdoor seating available and that goes along way with me in any city.
(4)
s j.
Old-school steakhouse. Inside is cool as in 1960's FL cool, and the crowd is older here. Got stares being the only diners under 55, but there were some very young (under 8 years old) kids. Can't really recommend this place, as the steak was thin and chewy, with lots of fat (and not in a good way). Chicken was covered in some sort of cheese sauce. Dessert was key lime pie and cheesecake that were not as good as Publix, maybe they were from Winn Dixie? I believe there has to be better food than this in Cocoa Beach!
(2)
Lenka G.
This is a wonderful little restaurant! We tried this restaurant last year and even with a group of 20, they were accommodating. My husband and his friend had memories for over a year about the Delmonico steak with blue cheese crumbles. The waiters are friendly. The food is excellent. This is the best place to eat in Cocoa Beach.
(5)
Joseph D.
Went their with my kids in mid-July. Very nice comfortable atmosphere, good service, excellent Ribeye steak, fantastic dessert of suicide chocolate cake - couldn't have been better. I would say it has a business casual atmosphere, plenty of spacing between tables, and spot on for a better than average steak evening with the family. On Thursday's they have a comedy club upstairs, which I plan on checking out.
(5)
Owen G.
Went to Gregory's on a Thursday night with a party of five for dinner and the comedy show. The staff was superb. The host sat us promptly at a nice table and held reservations for seating for the show after dinner. Our waitress, Christine, was very professional and attentive to our party. The food was exceptional, served timely and enjoyed by all. The venue for the pursuant comedy show was top notch. Hats off to the MC Ted and the main act, Mike Rivera. We will definitely be going back again for a great night of dining, drinks, and entertainment.
(5)
Julie R.
BEST FOOD ive ever tasted!!! The staff was SO friendly and welcoming and the service was impeccable. Their homemade salad dressing was out of this world, and their freshly baked parmesan bread was SO amazing, we had at least 3 loafs and we got to take one home! If I didnt live in California, Id go here at least once a week!
(5)
James D.
We were on vacation and enjoyed an excellent meal. The portions were generous, delicious, and the service was excellent.
(3)
Jamie K.
This has to be the best restaurant in Cocoa Beach. It has a fantastic reputation the food proves it. I remember going to dinner here for prom in 96. If you are in the area and want a great steak, this is the place. I always order the steak and lobster.
(4)
David S.
Cocoa Beach is not the most upscale resort in the world, putting it mildly. So we were stunned to find Gregory's. Excellent food and while not cheap it offered very good value. Portions were ample: we split one large prime rib and with a great tuna appetizer and a few vegetables we were really content. I'd go back in a heartbeat and I am sorry we didn't have a second meal there, but you know how it is when you are traveling i.e. you want to try lots of different places,
(5)
Allyson C.
Go for the comedy club upstairs on Thursdays..unless you are stuffy and don't like blue language. Can't say anything about the food, too fancy for my taste.
(3)
Road Warrior D.
Great menu and a solid wine list. Also has a full bar. Service can be spotty but it's worth it for the food. Their specialty is beef. The Steak Diane is my favorite. Be sure to make reservations or you may be in for a wait because this place is very popular and a great value.
(3)
Michael G.
Thank God for yelp deals, otherwise it would have been a 1 star. Food was overpriced for quality and portion size. Wait staff was attentive, but inside was worn out. Would not return unless there was a BOGO or similar."
(2)
Jousep S.
To start off, I had the New England Clam Chowder. It was amazingly good. The bread they serve with the meal is kind of like a French bread baguette with parmesan cheese sprinkled on top along with creamy butter spread. I ordered for entree a Grouper topped off with crabmeat and a double baked potato. It was really yummy and nice presentation as well. Service was A+. They also have a Comedy Club upstairs if you choose to have a few laughs. I definitely recommend this place if your a local or in town to visit.
(5)
Jamime W.
Food was okay and the dinner roll is a plus. However this place had something I hate the most-"automatic gratuity is applied to your bill" Although our server was good, but...should gratuity be something out of gratitude? I'm not a frugal person on tipping, just hate when people push me to do something that should at my discretion. Go there for the food but nothing else.
(2)
Katee R.
John was our server. Everything was absolutely perfect. My boyfriend and I were celebrating my birthday, John bought me dessert. The meals coming out came perfectly on time. Servers like this deserve to make 25% or more each time. You guys did get, will be back on our next trip.
(5)
Natalie R.
If your looking to fall in love with steak come here. I ordered the Filet Mignon and it was so tender i could have cut it with a butter knife.
(4)
Eric K.
Ribeye was excellent. Friendly and knowledgeable staff.
(4)
Teddy J. R.
The 16 oz NY strip steak was cooked to perfection, best steak I have had in a while. I can also recommend the garlic mashed potatoes, simple, but very good. The New England clam chowder was different than what I am used to having up north, different, but still good. Will plan on visiting again on my next trip to Cocoa Beach.
(5)
Chris C.
We came here last week, and had a lot of fun here. This restaurant is clean, and one gets actual cloth napkins and table cloths. The wait staff is very professional, attentive, yet not intrusive. The appetizers are good ; try the seared tuna. The bread is fresh and hot and the salads are also fresh and healthy. The cooks here really know how to cook beef and the sauces are tasty. I recommend the "Gregory's" house specialties. They are well-developed dishes. The desserts are the usual standards, but properly sized and tasty - I always finish with an Irish Coffee, too. This place is recommended - one of the finer dining places in Cocoa Beach.
(4)
Joseph D.
Went their with my kids in mid-July. Very nice comfortable atmosphere, good service, excellent Ribeye steak, fantastic dessert of suicide chocolate cake - couldn't have been better. I would say it has a business casual atmosphere, plenty of spacing between tables, and spot on for a better than average steak evening with the family. On Thursday's they have a comedy club upstairs, which I plan on checking out.
(5)
Owen G.
Went to Gregory's on a Thursday night with a party of five for dinner and the comedy show. The staff was superb. The host sat us promptly at a nice table and held reservations for seating for the show after dinner. Our waitress, Christine, was very professional and attentive to our party. The food was exceptional, served timely and enjoyed by all. The venue for the pursuant comedy show was top notch. Hats off to the MC Ted and the main act, Mike Rivera. We will definitely be going back again for a great night of dining, drinks, and entertainment.
(5)
Kayden W.
Great steak place. Cloth table cloths and fresh flowers everyday on the tables (nice touch). Nice long bar. Couple of TVs. The Mahi is fantastic, and the Fillet is perfect. I have also enjoyed the iron skillet seared Rib eye, but had them hold off on the cilantro topping (not a fan of cilantro). Great overall place hidden off the main hwy.
(5)
Bill M.
I had the 16 oz prime rib, medium rare. Garlic mashed potatoes and salad with oil and vinigar. The food, service and decor was good but nothing memerable. I would have no problem eating here again.
(3)
roaches F.
Best steak within 50 miles. Got to go to Charley's in O-town to beat this, and that's merely going to be a tie. The whole experience is the bomb. First, a delicious martini served any of several different ways, and with a teaser splash of whatever accoutrement you desire. The bar is great - dominating the room as a good steakhouse should be - after all, aren't we on to something special tonight? Then, a plate or two of Lobsteraki app's - little bites of heaven that tickle the tastebuds and awaken your mouth to the fact that something special is just around the corner. Now comes salad - always, always served correct - chilled mixed greens; cold, creamy dressings; delicious, melt-in-your-mouth real croutons; and lots of chunky blue cheese crumbles - this is the way it ought to be. Time for the main event - here comes your snapping-hot, buttery, juicy steak prepared exactly the way you order - medium-rare is always medium-rare - not rare or medium, but just perfect. Lightly draw the large, just-right-for-your-hand steak-knife across the grain of this gorgeous steak and take a bite - the texture is delightful. This meat has been pampered -take a bite and enjoy the mouth-feel as you savor the flavor: someone in the kitchen truly understands how to prepare and care for a good piece of meat. The blue cheese glaze is to-die-for-good - sop it all up with your hot crusty loaf of perfectly-baked bread. And the sides - the baker is large, a man-sized spud smothered in real butter to complement a man-sized meal - no wimpy parsley or a smidgen of 2 or 3 half-cooked asparagus spears - give me the good stuff, get out of my way, and leave me to get to work. Service from Carolyn has always been top-notch - she's an icon in our town; always smiling; remembering your name, what you drink, and how you like your steak cooked. Could it possible get any better than this, without taking your clothes off? Unbelievably, we're nearing the end of this orgasmatic evening of pure gustatory pleasure. Now it's time to go upstairs to laugh off a few extra calories at Groucho's Comedy Club. Nice combination - fill up downstairs with fantastic food, then laugh your way silly upstairs while you enjoy an after-dinner nightcap. This is THE place for a great steak and a wonderful night out in our humble little 'burg - but don't tell anyone or else I won't get a seat when I come in next week.
(5)
Kathryn M.
I was in the Cocoa Beach area for work and had dinner here. What a great place. The service was unbeatable and I had a wonderful NY Strip steak cooked just the way I wanted. The atmosphere was relaxed and comfortable even though the restaurant itself is more upscale. I would definitely recommend and return to Gregory's.
(4)
Ashley R.
Place is bomb... Get the medallions oscar. Awesome.
(5)
Robert N.
Premium food prices with average food taste and small portions. Starting with the small loaf of bread that was cold and several days old, continuing with the tiny salad, to the entry which was small, average tasting and with only one side the food was grossly over priced. The steak diane at $32 did not taste good and the mushroom and gravey sauce was bland. We were very glad we have a 50% coupon but even at that discount we will try other places were the portions are more generous and the food better tasting
(1)
Kara N.
Tried this place out because of a Yelp deal that was offered. We were served by the manager, we had great service and he was extremely knowledgeable about the menu. From drinks, appetizers, main course to dessert all were inventive and delicious. We will definitely be back!
(5)
Pamela S.
I had the Filet Mignon that was cooked perfect and my husband had the Baseball cut that was also cooked perfect. Good atmosphere and great staff. I also tried the Banana Split Martini that did taste like a Banana Split. A nice place that is good food, good service and you can walk in a pair shorts or dressed up. Linen table clothes.
(4)
Julie R.
BEST FOOD ive ever tasted!!! The staff was SO friendly and welcoming and the service was impeccable. Their homemade salad dressing was out of this world, and their freshly baked parmesan bread was SO amazing, we had at least 3 loafs and we got to take one home! If I didnt live in California, Id go here at least once a week!
(5)
James D.
We were on vacation and enjoyed an excellent meal. The portions were generous, delicious, and the service was excellent.
(3)
Jamie K.
This has to be the best restaurant in Cocoa Beach. It has a fantastic reputation the food proves it. I remember going to dinner here for prom in 96. If you are in the area and want a great steak, this is the place. I always order the steak and lobster.
(4)
David S.
Cocoa Beach is not the most upscale resort in the world, putting it mildly. So we were stunned to find Gregory's. Excellent food and while not cheap it offered very good value. Portions were ample: we split one large prime rib and with a great tuna appetizer and a few vegetables we were really content. I'd go back in a heartbeat and I am sorry we didn't have a second meal there, but you know how it is when you are traveling i.e. you want to try lots of different places,
(5)
Allyson C.
Go for the comedy club upstairs on Thursdays..unless you are stuffy and don't like blue language. Can't say anything about the food, too fancy for my taste.
(3)
Road Warrior D.
Great menu and a solid wine list. Also has a full bar. Service can be spotty but it's worth it for the food. Their specialty is beef. The Steak Diane is my favorite. Be sure to make reservations or you may be in for a wait because this place is very popular and a great value.
(3)
Jack C.
Decent wine selection. Nice decor but I didn't feel awkward walking in with some khaki shorts and a t-shirt. I sat at the bar and received good service. I had the seafood alfredo and loved it. I also had the spring rolls and the new england clam chowder. (You can't go to a new place and not try a bunch of stuff) lol. All of it was good. I wish I had enough room to finish the alfredo but had to get it to go. As with most places along the beach there is outdoor seating available and that goes along way with me in any city.
(4)
Katie K.
I'm not sure about the bad reviews about food here? I went here this week and had a prime rib (first time eating at Gregory's) ... oh my Gawd, I've never had a better cooked hunk of heavenly meat in my entire life. The sauce they gave was soooo good. I want to go back again, so bad. Moooore steak, moooore steak! Seriously if you want some meat, I wouldnt go anywhere else.
(5)
Thomas M.
Food was good people were great! Never got my free glass of wine though!!!
(4)
Conway B.
Great place for steak and seafood. The service was outstanding and they had a great wine selection. There were fresh flowers on every table and the outdoor seating too. If we are ever in Cocoa Beach again, we will most likely dine at Gregory's.
(5)
s j.
Old-school steakhouse. Inside is cool as in 1960's FL cool, and the crowd is older here. Got stares being the only diners under 55, but there were some very young (under 8 years old) kids. Can't really recommend this place, as the steak was thin and chewy, with lots of fat (and not in a good way). Chicken was covered in some sort of cheese sauce. Dessert was key lime pie and cheesecake that were not as good as Publix, maybe they were from Winn Dixie? I believe there has to be better food than this in Cocoa Beach!
(2)
Lenka G.
This is a wonderful little restaurant! We tried this restaurant last year and even with a group of 20, they were accommodating. My husband and his friend had memories for over a year about the Delmonico steak with blue cheese crumbles. The waiters are friendly. The food is excellent. This is the best place to eat in Cocoa Beach.
(5)
Heather P.
I ordered the Delmonico and it was terrible. It was very chewy and bland. My boyfriend ordered the mahi-mahi but that was definitely not what he received. We firmly believe he received a replacement fish and no one bothered to mention this to us. The service was slow and the waitress was not very pleasant. Also, the decor! Eeek! I understand that this place caters to an older crowd. However, I don't think that fact excuses an outdated and dirty restaurant. Additionally, they pack everyone in like sardines and you sit way too close to the other diners.
(1)
Edward F.
Fantastic food, great prices. This is a must! If you are visiting the area on vacation
(4)
Michael M.
When in the area for business once or twice per year, I always eat at the bar. This is a very well run restaurant and bar. The servers and bartenders are pros and the food, from steaks to salad to seafood, escargot, on and on. Really good.
(5)
Bryan M.
I went here with high hopes that I would find a great steak place that was nearby...it didn't happen. Unfortunately, the best item I ordered was my app (the Lobsteraki). What went wrong? My steak (the 12 oz Prime Rib - a highly praised Yelp review item) was bland. The Au Jus - bland. The horseradish - so creamy it was...yep, bland. My date ordered the Delmonico (rare). She looked like she was pulling it apart to get to the meat. It wasn't the tender rare kind, it was more of the rare, tough & stringy kind. The service was fine and the waiter was pleasant. Luckily I am a big Yelper and took advantage of the $50 for $25 deal or this night would've been worse. The check came to $90+ with the 2 steaks, the app, 1 glass of wine and 2 Stella's. The bill wasnt the surprise though, it was the more about the quality of food. Hate to say it but my experience overall left me dissatisfied to a level that means I won't likely return.
(2)
Kristie R.
S.L.O.W. SERVICE. I would understand if it was packed, but we waited forever. Their only saving grace was the bread, or we would have eaten our arm off.
(2)
B G.
Don't go here expecting a great steak. You can go to Longhorn or Outback in Merritt Island and get a better cut of meat at half the price. I just had the 22oz porterhouse. It was ok but not a $40 steak....not even close. It was more of a $10 ponderosa T-bone. The place is decent inside. Older decor but decent. The staff all seemed very nice. I hate to give them 1star because it was a decent atmosphere, and my wife liked her swordfish, but I went to this place because it had "steakhouse" in the name and steakhouse it is not. Their headliner steaks are a sirloin and NY strip which should have been a clue. Nice people, decent place, way over priced western sizzlin style steak. Sorry...a 3 star is about all I can give and that is generous.
(3)
Steve K.
Ordered the Chef's Choice Special. The Filet was OK, Salmon and shrimp were very good. Food and wine selection was good and so was the service. Had the meal before going upstairs to the comedy, which made for a good night. Would recommend for dinner and comedy, but the steak wasn't as good as it was hyped up to be in my opinion.
(4)
Kelly M.
Good quality food prepared right. Be prepared this is not a light meal , food is heavy rich and delicious. You will have a food coma. Tuna steak is NOT a steak but actually an ahi filet (way better) and is very good crusted with sesame and topped with a very fresh ginger flavored chutney of sorts although I would probably just serve with wasabi, ginger and soy sauce (available upon request-which I did) good experience, service with a smile and oh a mean vodka martini. When a classic cocktail is made right, you have confidence your meal will be too ;-)
(5)
Jay G.
I wasn't expecting a high end restaurant like downtown Orlando, just a quiet place to eat a decent meal and call it a day. Our first visit noted that the bar and restaurant are in the same room. The bar was busy with customers that were somewhat loud on their cell phones. We were sitting about as far away as we could get and I remember the conversation to this day. The Lobster Bisque was not thrilling, kind of like tomato soup with an ounce of lobster in it. The steak I ordered was to be medium well. Apparently the grill was a tad to hot as it was well (burnt) done. All in all, I guess I need to cross the street to Denny's and eat there.
(2)
Socrates P.
Coming from another servers stand point, I understand the restaurant business. This place was on point with everything from the bar, and service to decor and food. More of a fancier place than most in the area, but still decently priced. $100 for two on a special occasion is more than reasonable for four courses. John our server was knowledgable about the menu, was a pleasure to talk to and was very attentive to all our needs. Not every bar around here can make a good old fashion but they shined in this aspect too. Portions are enough but not too much that im crawling out from being so full. All in all we enjoyed our drinks, the complimentary bread, the soup de jour, the atmosphere, all the way down to the dessert which John comped. Showing that they aren't just another restaurant that wants you in and out and doesn't give a shit about your experience. Big ups to Gregory's, you are absolutely doing something right with training your staff and adhering to high standards all round. Will return every chance I get!
(5)
Bull P.
Upstairs for the meal and comedy club. The only reason it gets two stars vice one is the staff. 4 of us for dinner, every meal was over cooked. Had been there before and the same - food was average at best. The did take half off the meals, but we had to remind them of that after they gave us the checks. If you want to charge your high prices you need to step up your game. Quality of food was average as well again. Beautiful view from the large windows every where - too bad the outside was very dirty and the inside had hand, face and other smudges all over every one. Oh and clean your bathrooms better, try a scrub brush in the urinial - it stunk bad. The women's stall was the size of a mini closet with the door opening the wrong way. Tables were wobbly and they had to use wedges to leave them. Overall a typical Cocoa Beach experience - half ass and most people don't know the difference, so it slides by. I'd suggest calling Bar Rescue or at least watch the show. The comedy was fun with the exception of the drunk redneck with his hat on (see Cocoa Beach experience comment), the comedians did handle him well though! Would go back for comedy show, but never a meal and make sure we use the bathroom before we get there.
(2)
Jeff C.
Went to dinner and comedy show to see Johnny Mac on Friday May 2nd. The show was great but the server we had at dinner was the worst I have ever had. We sat down at 735 and did not get our food until 830. We had 25 minutes to eat before the show., He never came back for the check I had to ask another waitress to sit us down at the show. During the show not once did he come by to see if we needed anything. WORST SERVICE EVER. Will not go back for the dinner there !!
(2)
Keelan P.
Eclectic interior. Colin was great server. Food not so great though.
(2)
Leslie S.
Way over priced for meal served.
(2)
Christine M.
We gave this place a try, thinking we were going to a 'fine dining' restaurant (based on the $$$ rating on Yelp). To start, the decor is very dated. We made a reservation, but at first were wedged into a table so close to the next couple, it seemed like we would be eating with them. So we opted to wait for a better location. they located us in a quieter part of the restaurant, which we thought would be good. The bartender ended up being our server, so that tells you how they were staffed... My husband got steak. I ordered the tuna steak with vegetables. It took forever for our food to arrive, and when it did, mine was cold. Totally cold. It clearly had sat for a while. His was luke warm. I could not eat mine. I never return food, but in this case, I simply could not justify spending the money for such a lousy meal. They did comp my meal, but since I didn't eat any of it, I left hungry. I would not recommend this restaurant.
(1)
Yurit D.
Was there last night. Steak was great. Food was great. Service mediocre. We arrived at 7:45pm and didn't leave til close to 10pm!!! Mainly because a couple that arrived after us was being taken care of more than us! We were thinking of going to comedy show but our waiter took forever to take care of us. I have been here before. The food has always been great. Just need to work on good service for everyone. We are all paying.
(3)
Samuel W.
Was on a business trip in Orlando, but went to visit my folks in Cocoa Beach for the night. Don't be fooled by the outside of the restaurant, it looks like its outside of your typical Florida Motel. However, the interior is very nice and they also have a very large bar. The Food was excellent, I had the Steak Diane and its probably the best Steak Diane I have ever had. Also, the service was excellent and the prices were very reasonable. Also, try their Key Lime Pie, also very good. If your in this area, I highly recommend Gregory's, you can't go wrong here. I hope to be back next year!
(4)
Jacqueline O.
My family and I had the thanksgiving buffet .. We picked it up and was amazed how good it was and the price was right ! Staff is awesome :)
(5)
Geoffrey P.
In general the food was pretty good. I had the snapper, my wife had the Mahi and my mother in law had a steak. This is definitely more of a steakhouse then a seafood restaurant. Our fish was tasty, but over cooked. The steak was cooked perfectly but still a little on the rough side. Personally I would say a nice place for a good meal, but not completely worth the money you will pay..
(3)
Daniel J.
Great service. The server was very knowledgeable about the menu and what the specials were. Had a Prime NY Strip steak - medium well...It was very good...Add a little bit of salt to the steak to bring out the natural flavors a little more. All their steak is Angus beef and . The atmosphere is quiet and is a good place to have a romantic dinner. If you don't feel like going to a steakhouse all the way in orlando then you have one right in Cocoa Beach.
(4)
erika c.
Perfect place to go to relax and enjoy a great martini and gourmet food without having to worry about what to wear. Wish we had one of these in San Diego! Loved the crab stuffed mahi mahi, but I should have ordered the rice instead of the mashed potatoes (I ate my beau's rice, and it was delicious). The filet au poivre was also amazing. Oh, and order any of the martinis -- you can't go wrong!
(5)
Chris M.
I have been here two times in the last three weeks. Both times were due to the convenience of location. The wine list was passable. The menu is average. The most interesting thing on it is the hot spinach salad - wonderful. My big complaint is the service. Waiter was friendly enough but soon became invisible. Never offered an appetizer. Had to shag him down for a second drink. They must be understaffed. Too bad - I really like the place and the atmosphere. Will not hurry back.
(2)
Justin S.
Great steaks and seafood for adults. Was only disappointed in the $7.95 for a corn dog on kids meal that had no drink included. Really?
(4)
J B.
We own a week time share at Oceans Landings Resort and decided to book reservations at Gregory's on Thursday night. It was absolutely fantastic. From the Escargots appetizer to the steak to the dessert, it was well worth the price tag. Our waiter was wonderful and very knowledgeable of the menu and how the different dishes were prepared. We have a young daughter (2 1/2) and they were very accommodating to our needs. I want to give a special thanks to TJ the busman as he was very sweet to my daughter and she was in love. I can not say enough good things about this place. Do your self a favor and eat here. It is a little pricey but worth it.
(4)
Sam D.
Really good food and Great service! We will definitely come back! They had a great coupon here on Yelp too... $25 for a $50 gift certificate. Sweet.
(4)
Gerald A.
We had my wife's birthday party at Gregory's there was 10 of us. The service was very good. The waiter was very attentive. The food was very good. I would recommend this restaurant to any one who enjoys fine dining. The yelp coupon was accepted with no problem.
(5)
Deb S.
I've made several visits to Gregory's over the years and I've never been disappointed. Steak, scallops, chicken all was great. Our last visit had John as our server and the service was great. I'll definately beback and recommemnd this place to others
(5)
Lorie W.
I was in FL for work and decided to drive down to Cocoa Beach to see the water. While I was there, it was dinner time which means it was Yelp time. I searched for local places to eat and picked Gregory's. While the food was not much of anything special (let's face it, a steakhouse in Cocoa Beach? If you've had steak in Texas, you'll understand), but the service was outstanding. I had a wonderful waiter who made a great recommendation on dessert (Chocolate Suicide--I highly recommend it!). I had the steak which was a bit overcooked (did ask for medium well, but there was no pink left when I got it) but the sauce was great (something to do with some liquor...bourbon? whiskey?). The dinner came with a salad and a small loaf of sour dough bread (however, I question the fact that it was sour...nothing like SF or Seattle sour dough). I ordered a side car as my drink and may I say this was the BEST side car I have ever had. It was smooth and you could tell they used the good stuff. The atmosphere was like something out of the Rat Pack and it was charming. I kept expecting Sam and Dean to walk in or an astronaut. Bottom line: It's not quite a high end restaurant like you would expect in NYC or SF, but it's quite serviceable and has a lovely atmosphere. I would recommend you visit and if nothing else, get desert.
(3)
Emily C.
Delicious! A definite gem!
(5)
Dave J.
Way overrated, particularly given its price. After reading the Yelp reviews, I settled on the NY strip steak, with blue cheese butter and caramelized onions. Sounds delicious, right? The $25+ steak was edible, but nothing special. Looking around our table of five of us, after the meal, no one had completely cleaned their plate - everyone had left a pretty sizable chunk of steak that they didn't want. hmm... I've certainly had better, so I would save my money for lunch over at Simply Delicious.
(2)
Michael F.
We got in from CT on vacation, called and got a table. The kids were super hungry and the waitress put a rush on their chicken tenders, which came out quick. The chicken and fries were fresh, good quality and tasted great. My wife really liked her fish, and my steak was exceptional, and came out on a sizzling plate with butter and a roasted garlic clove. Everyone even loved the bread! I would have given 5 stars, except my 7 year old son said, "Dad, they are only four because I couldn't order milk with my dinner."
(4)
Stephen H.
Absolutely the worst meal we have had in years. Waiter was on auto pilot and didn't even notice we had taken only one bite out of the shrimp bisque salty both my dinner companion and I could not eat it. Too much dressing on the salads. The lobster was tough and overcooked. For the price the fillet was underwhelming and overpriced. We won't be back.
(1)
Jay O.
Went last evening and really enjoyed ourselves. The steaks and food in general was great as was the service and decor. Not a Ruths Crist but for Cocoa Breach it's the best in the area. Strongly recommend you try it out, you'll not be disappointed.
(5)
Patti B.
We went here last night and placed a reservation a week before to celebrate our 29th anniversary. The waiter was very rude, the wait time for food was way too long. It seemed that he was only interested in the larger tables that he was waiting on. The beef tenderloin was burnt on the outside and had no tender to it at all. The mashed potatoes were cold and lumpy....and he had the nerve to circle the suggested tip of 25%....really? This place is over-priced for low caliber food and service unless there are at least 6 in your party, then you will be treated like kings and queens.
(2)
Annamarie H.
Nice restaurant. Good atmosphere. Polite servers. I liked the ahi appetizer for sure. Head to this spot on Cocoa Beach.
(4)
Andi B.
Just had a wonderful meal with my family here. I was very impressed, I had the seafood platter and veggies and the patron margarita was wonderful. The only reason I gave four stars is the kids food choices. When we come back I'll just get my kid some fish and veggies from the adult menu, all they had on the kids menu was fried and breaded foods. But the waiter was awesome and really sweet with my little guy, fancy place but kid friendly.
(4)
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Address :900 N Atlantic Ave
Cocoa Beach, FL, 32931
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Jousep S.
To start off, I had the New England Clam Chowder. It was amazingly good. The bread they serve with the meal is kind of like a French bread baguette with parmesan cheese sprinkled on top along with creamy butter spread. I ordered for entree a Grouper topped off with crabmeat and a double baked potato. It was really yummy and nice presentation as well. Service was A+. They also have a Comedy Club upstairs if you choose to have a few laughs. I definitely recommend this place if your a local or in town to visit.
(5)Jamime W.
Food was okay and the dinner roll is a plus. However this place had something I hate the most-"automatic gratuity is applied to your bill" Although our server was good, but...should gratuity be something out of gratitude? I'm not a frugal person on tipping, just hate when people push me to do something that should at my discretion. Go there for the food but nothing else.
(2)Katee R.
John was our server. Everything was absolutely perfect. My boyfriend and I were celebrating my birthday, John bought me dessert. The meals coming out came perfectly on time. Servers like this deserve to make 25% or more each time. You guys did get, will be back on our next trip.
(5)Natalie R.
If your looking to fall in love with steak come here. I ordered the Filet Mignon and it was so tender i could have cut it with a butter knife.
(4)Heather P.
I ordered the Delmonico and it was terrible. It was very chewy and bland. My boyfriend ordered the mahi-mahi but that was definitely not what he received. We firmly believe he received a replacement fish and no one bothered to mention this to us. The service was slow and the waitress was not very pleasant. Also, the decor! Eeek! I understand that this place caters to an older crowd. However, I don't think that fact excuses an outdated and dirty restaurant. Additionally, they pack everyone in like sardines and you sit way too close to the other diners.
(1)Edward F.
Fantastic food, great prices. This is a must! If you are visiting the area on vacation
(4)Michael M.
When in the area for business once or twice per year, I always eat at the bar. This is a very well run restaurant and bar. The servers and bartenders are pros and the food, from steaks to salad to seafood, escargot, on and on. Really good.
(5)Bryan M.
I went here with high hopes that I would find a great steak place that was nearby...it didn't happen. Unfortunately, the best item I ordered was my app (the Lobsteraki). What went wrong? My steak (the 12 oz Prime Rib - a highly praised Yelp review item) was bland. The Au Jus - bland. The horseradish - so creamy it was...yep, bland. My date ordered the Delmonico (rare). She looked like she was pulling it apart to get to the meat. It wasn't the tender rare kind, it was more of the rare, tough & stringy kind. The service was fine and the waiter was pleasant. Luckily I am a big Yelper and took advantage of the $50 for $25 deal or this night would've been worse. The check came to $90+ with the 2 steaks, the app, 1 glass of wine and 2 Stella's. The bill wasnt the surprise though, it was the more about the quality of food. Hate to say it but my experience overall left me dissatisfied to a level that means I won't likely return.
(2)Kristie R.
S.L.O.W. SERVICE. I would understand if it was packed, but we waited forever. Their only saving grace was the bread, or we would have eaten our arm off.
(2)B G.
Don't go here expecting a great steak. You can go to Longhorn or Outback in Merritt Island and get a better cut of meat at half the price. I just had the 22oz porterhouse. It was ok but not a $40 steak....not even close. It was more of a $10 ponderosa T-bone. The place is decent inside. Older decor but decent. The staff all seemed very nice. I hate to give them 1star because it was a decent atmosphere, and my wife liked her swordfish, but I went to this place because it had "steakhouse" in the name and steakhouse it is not. Their headliner steaks are a sirloin and NY strip which should have been a clue. Nice people, decent place, way over priced western sizzlin style steak. Sorry...a 3 star is about all I can give and that is generous.
(3)Steve K.
Ordered the Chef's Choice Special. The Filet was OK, Salmon and shrimp were very good. Food and wine selection was good and so was the service. Had the meal before going upstairs to the comedy, which made for a good night. Would recommend for dinner and comedy, but the steak wasn't as good as it was hyped up to be in my opinion.
(4)Kelly M.
Good quality food prepared right. Be prepared this is not a light meal , food is heavy rich and delicious. You will have a food coma. Tuna steak is NOT a steak but actually an ahi filet (way better) and is very good crusted with sesame and topped with a very fresh ginger flavored chutney of sorts although I would probably just serve with wasabi, ginger and soy sauce (available upon request-which I did) good experience, service with a smile and oh a mean vodka martini. When a classic cocktail is made right, you have confidence your meal will be too ;-)
(5)Jay G.
I wasn't expecting a high end restaurant like downtown Orlando, just a quiet place to eat a decent meal and call it a day. Our first visit noted that the bar and restaurant are in the same room. The bar was busy with customers that were somewhat loud on their cell phones. We were sitting about as far away as we could get and I remember the conversation to this day. The Lobster Bisque was not thrilling, kind of like tomato soup with an ounce of lobster in it. The steak I ordered was to be medium well. Apparently the grill was a tad to hot as it was well (burnt) done. All in all, I guess I need to cross the street to Denny's and eat there.
(2)erika c.
Perfect place to go to relax and enjoy a great martini and gourmet food without having to worry about what to wear. Wish we had one of these in San Diego! Loved the crab stuffed mahi mahi, but I should have ordered the rice instead of the mashed potatoes (I ate my beau's rice, and it was delicious). The filet au poivre was also amazing. Oh, and order any of the martinis -- you can't go wrong!
(5)Socrates P.
Coming from another servers stand point, I understand the restaurant business. This place was on point with everything from the bar, and service to decor and food. More of a fancier place than most in the area, but still decently priced. $100 for two on a special occasion is more than reasonable for four courses. John our server was knowledgable about the menu, was a pleasure to talk to and was very attentive to all our needs. Not every bar around here can make a good old fashion but they shined in this aspect too. Portions are enough but not too much that im crawling out from being so full. All in all we enjoyed our drinks, the complimentary bread, the soup de jour, the atmosphere, all the way down to the dessert which John comped. Showing that they aren't just another restaurant that wants you in and out and doesn't give a shit about your experience. Big ups to Gregory's, you are absolutely doing something right with training your staff and adhering to high standards all round. Will return every chance I get!
(5)Bull P.
Upstairs for the meal and comedy club. The only reason it gets two stars vice one is the staff. 4 of us for dinner, every meal was over cooked. Had been there before and the same - food was average at best. The did take half off the meals, but we had to remind them of that after they gave us the checks. If you want to charge your high prices you need to step up your game. Quality of food was average as well again. Beautiful view from the large windows every where - too bad the outside was very dirty and the inside had hand, face and other smudges all over every one. Oh and clean your bathrooms better, try a scrub brush in the urinial - it stunk bad. The women's stall was the size of a mini closet with the door opening the wrong way. Tables were wobbly and they had to use wedges to leave them. Overall a typical Cocoa Beach experience - half ass and most people don't know the difference, so it slides by. I'd suggest calling Bar Rescue or at least watch the show. The comedy was fun with the exception of the drunk redneck with his hat on (see Cocoa Beach experience comment), the comedians did handle him well though! Would go back for comedy show, but never a meal and make sure we use the bathroom before we get there.
(2)Jeff C.
Went to dinner and comedy show to see Johnny Mac on Friday May 2nd. The show was great but the server we had at dinner was the worst I have ever had. We sat down at 735 and did not get our food until 830. We had 25 minutes to eat before the show., He never came back for the check I had to ask another waitress to sit us down at the show. During the show not once did he come by to see if we needed anything. WORST SERVICE EVER. Will not go back for the dinner there !!
(2)Keelan P.
Eclectic interior. Colin was great server. Food not so great though.
(2)Leslie S.
Way over priced for meal served.
(2)Christine M.
We gave this place a try, thinking we were going to a 'fine dining' restaurant (based on the $$$ rating on Yelp). To start, the decor is very dated. We made a reservation, but at first were wedged into a table so close to the next couple, it seemed like we would be eating with them. So we opted to wait for a better location. they located us in a quieter part of the restaurant, which we thought would be good. The bartender ended up being our server, so that tells you how they were staffed... My husband got steak. I ordered the tuna steak with vegetables. It took forever for our food to arrive, and when it did, mine was cold. Totally cold. It clearly had sat for a while. His was luke warm. I could not eat mine. I never return food, but in this case, I simply could not justify spending the money for such a lousy meal. They did comp my meal, but since I didn't eat any of it, I left hungry. I would not recommend this restaurant.
(1)Yurit D.
Was there last night. Steak was great. Food was great. Service mediocre. We arrived at 7:45pm and didn't leave til close to 10pm!!! Mainly because a couple that arrived after us was being taken care of more than us! We were thinking of going to comedy show but our waiter took forever to take care of us. I have been here before. The food has always been great. Just need to work on good service for everyone. We are all paying.
(3)Samuel W.
Was on a business trip in Orlando, but went to visit my folks in Cocoa Beach for the night. Don't be fooled by the outside of the restaurant, it looks like its outside of your typical Florida Motel. However, the interior is very nice and they also have a very large bar. The Food was excellent, I had the Steak Diane and its probably the best Steak Diane I have ever had. Also, the service was excellent and the prices were very reasonable. Also, try their Key Lime Pie, also very good. If your in this area, I highly recommend Gregory's, you can't go wrong here. I hope to be back next year!
(4)Jacqueline O.
My family and I had the thanksgiving buffet .. We picked it up and was amazed how good it was and the price was right ! Staff is awesome :)
(5)Geoffrey P.
In general the food was pretty good. I had the snapper, my wife had the Mahi and my mother in law had a steak. This is definitely more of a steakhouse then a seafood restaurant. Our fish was tasty, but over cooked. The steak was cooked perfectly but still a little on the rough side. Personally I would say a nice place for a good meal, but not completely worth the money you will pay..
(3)Daniel J.
Great service. The server was very knowledgeable about the menu and what the specials were. Had a Prime NY Strip steak - medium well...It was very good...Add a little bit of salt to the steak to bring out the natural flavors a little more. All their steak is Angus beef and . The atmosphere is quiet and is a good place to have a romantic dinner. If you don't feel like going to a steakhouse all the way in orlando then you have one right in Cocoa Beach.
(4)Chris M.
I have been here two times in the last three weeks. Both times were due to the convenience of location. The wine list was passable. The menu is average. The most interesting thing on it is the hot spinach salad - wonderful. My big complaint is the service. Waiter was friendly enough but soon became invisible. Never offered an appetizer. Had to shag him down for a second drink. They must be understaffed. Too bad - I really like the place and the atmosphere. Will not hurry back.
(2)Justin S.
Great steaks and seafood for adults. Was only disappointed in the $7.95 for a corn dog on kids meal that had no drink included. Really?
(4)J B.
We own a week time share at Oceans Landings Resort and decided to book reservations at Gregory's on Thursday night. It was absolutely fantastic. From the Escargots appetizer to the steak to the dessert, it was well worth the price tag. Our waiter was wonderful and very knowledgeable of the menu and how the different dishes were prepared. We have a young daughter (2 1/2) and they were very accommodating to our needs. I want to give a special thanks to TJ the busman as he was very sweet to my daughter and she was in love. I can not say enough good things about this place. Do your self a favor and eat here. It is a little pricey but worth it.
(4)Sam D.
Really good food and Great service! We will definitely come back! They had a great coupon here on Yelp too... $25 for a $50 gift certificate. Sweet.
(4)Gerald A.
We had my wife's birthday party at Gregory's there was 10 of us. The service was very good. The waiter was very attentive. The food was very good. I would recommend this restaurant to any one who enjoys fine dining. The yelp coupon was accepted with no problem.
(5)Deb S.
I've made several visits to Gregory's over the years and I've never been disappointed. Steak, scallops, chicken all was great. Our last visit had John as our server and the service was great. I'll definately beback and recommemnd this place to others
(5)Patti B.
We went here last night and placed a reservation a week before to celebrate our 29th anniversary. The waiter was very rude, the wait time for food was way too long. It seemed that he was only interested in the larger tables that he was waiting on. The beef tenderloin was burnt on the outside and had no tender to it at all. The mashed potatoes were cold and lumpy....and he had the nerve to circle the suggested tip of 25%....really? This place is over-priced for low caliber food and service unless there are at least 6 in your party, then you will be treated like kings and queens.
(2)Annamarie H.
Nice restaurant. Good atmosphere. Polite servers. I liked the ahi appetizer for sure. Head to this spot on Cocoa Beach.
(4)Lorie W.
I was in FL for work and decided to drive down to Cocoa Beach to see the water. While I was there, it was dinner time which means it was Yelp time. I searched for local places to eat and picked Gregory's. While the food was not much of anything special (let's face it, a steakhouse in Cocoa Beach? If you've had steak in Texas, you'll understand), but the service was outstanding. I had a wonderful waiter who made a great recommendation on dessert (Chocolate Suicide--I highly recommend it!). I had the steak which was a bit overcooked (did ask for medium well, but there was no pink left when I got it) but the sauce was great (something to do with some liquor...bourbon? whiskey?). The dinner came with a salad and a small loaf of sour dough bread (however, I question the fact that it was sour...nothing like SF or Seattle sour dough). I ordered a side car as my drink and may I say this was the BEST side car I have ever had. It was smooth and you could tell they used the good stuff. The atmosphere was like something out of the Rat Pack and it was charming. I kept expecting Sam and Dean to walk in or an astronaut. Bottom line: It's not quite a high end restaurant like you would expect in NYC or SF, but it's quite serviceable and has a lovely atmosphere. I would recommend you visit and if nothing else, get desert.
(3)Emily C.
Delicious! A definite gem!
(5)Dave J.
Way overrated, particularly given its price. After reading the Yelp reviews, I settled on the NY strip steak, with blue cheese butter and caramelized onions. Sounds delicious, right? The $25+ steak was edible, but nothing special. Looking around our table of five of us, after the meal, no one had completely cleaned their plate - everyone had left a pretty sizable chunk of steak that they didn't want. hmm... I've certainly had better, so I would save my money for lunch over at Simply Delicious.
(2)Michael F.
We got in from CT on vacation, called and got a table. The kids were super hungry and the waitress put a rush on their chicken tenders, which came out quick. The chicken and fries were fresh, good quality and tasted great. My wife really liked her fish, and my steak was exceptional, and came out on a sizzling plate with butter and a roasted garlic clove. Everyone even loved the bread! I would have given 5 stars, except my 7 year old son said, "Dad, they are only four because I couldn't order milk with my dinner."
(4)Stephen H.
Absolutely the worst meal we have had in years. Waiter was on auto pilot and didn't even notice we had taken only one bite out of the shrimp bisque salty both my dinner companion and I could not eat it. Too much dressing on the salads. The lobster was tough and overcooked. For the price the fillet was underwhelming and overpriced. We won't be back.
(1)Jay O.
Went last evening and really enjoyed ourselves. The steaks and food in general was great as was the service and decor. Not a Ruths Crist but for Cocoa Breach it's the best in the area. Strongly recommend you try it out, you'll not be disappointed.
(5)Andi B.
Just had a wonderful meal with my family here. I was very impressed, I had the seafood platter and veggies and the patron margarita was wonderful. The only reason I gave four stars is the kids food choices. When we come back I'll just get my kid some fish and veggies from the adult menu, all they had on the kids menu was fried and breaded foods. But the waiter was awesome and really sweet with my little guy, fancy place but kid friendly.
(4)Chris C.
We came here last week, and had a lot of fun here. This restaurant is clean, and one gets actual cloth napkins and table cloths. The wait staff is very professional, attentive, yet not intrusive. The appetizers are good ; try the seared tuna. The bread is fresh and hot and the salads are also fresh and healthy. The cooks here really know how to cook beef and the sauces are tasty. I recommend the "Gregory's" house specialties. They are well-developed dishes. The desserts are the usual standards, but properly sized and tasty - I always finish with an Irish Coffee, too. This place is recommended - one of the finer dining places in Cocoa Beach.
(4)Michael G.
Thank God for yelp deals, otherwise it would have been a 1 star. Food was overpriced for quality and portion size. Wait staff was attentive, but inside was worn out. Would not return unless there was a BOGO or similar."
(2)Eric K.
Ribeye was excellent. Friendly and knowledgeable staff.
(4)Teddy J. R.
The 16 oz NY strip steak was cooked to perfection, best steak I have had in a while. I can also recommend the garlic mashed potatoes, simple, but very good. The New England clam chowder was different than what I am used to having up north, different, but still good. Will plan on visiting again on my next trip to Cocoa Beach.
(5)Kayden W.
Great steak place. Cloth table cloths and fresh flowers everyday on the tables (nice touch). Nice long bar. Couple of TVs. The Mahi is fantastic, and the Fillet is perfect. I have also enjoyed the iron skillet seared Rib eye, but had them hold off on the cilantro topping (not a fan of cilantro). Great overall place hidden off the main hwy.
(5)Bill M.
I had the 16 oz prime rib, medium rare. Garlic mashed potatoes and salad with oil and vinigar. The food, service and decor was good but nothing memerable. I would have no problem eating here again.
(3)roaches F.
Best steak within 50 miles. Got to go to Charley's in O-town to beat this, and that's merely going to be a tie. The whole experience is the bomb. First, a delicious martini served any of several different ways, and with a teaser splash of whatever accoutrement you desire. The bar is great - dominating the room as a good steakhouse should be - after all, aren't we on to something special tonight? Then, a plate or two of Lobsteraki app's - little bites of heaven that tickle the tastebuds and awaken your mouth to the fact that something special is just around the corner. Now comes salad - always, always served correct - chilled mixed greens; cold, creamy dressings; delicious, melt-in-your-mouth real croutons; and lots of chunky blue cheese crumbles - this is the way it ought to be. Time for the main event - here comes your snapping-hot, buttery, juicy steak prepared exactly the way you order - medium-rare is always medium-rare - not rare or medium, but just perfect. Lightly draw the large, just-right-for-your-hand steak-knife across the grain of this gorgeous steak and take a bite - the texture is delightful. This meat has been pampered -take a bite and enjoy the mouth-feel as you savor the flavor: someone in the kitchen truly understands how to prepare and care for a good piece of meat. The blue cheese glaze is to-die-for-good - sop it all up with your hot crusty loaf of perfectly-baked bread. And the sides - the baker is large, a man-sized spud smothered in real butter to complement a man-sized meal - no wimpy parsley or a smidgen of 2 or 3 half-cooked asparagus spears - give me the good stuff, get out of my way, and leave me to get to work. Service from Carolyn has always been top-notch - she's an icon in our town; always smiling; remembering your name, what you drink, and how you like your steak cooked. Could it possible get any better than this, without taking your clothes off? Unbelievably, we're nearing the end of this orgasmatic evening of pure gustatory pleasure. Now it's time to go upstairs to laugh off a few extra calories at Groucho's Comedy Club. Nice combination - fill up downstairs with fantastic food, then laugh your way silly upstairs while you enjoy an after-dinner nightcap. This is THE place for a great steak and a wonderful night out in our humble little 'burg - but don't tell anyone or else I won't get a seat when I come in next week.
(5)Kathryn M.
I was in the Cocoa Beach area for work and had dinner here. What a great place. The service was unbeatable and I had a wonderful NY Strip steak cooked just the way I wanted. The atmosphere was relaxed and comfortable even though the restaurant itself is more upscale. I would definitely recommend and return to Gregory's.
(4)Ashley R.
Place is bomb... Get the medallions oscar. Awesome.
(5)Robert N.
Premium food prices with average food taste and small portions. Starting with the small loaf of bread that was cold and several days old, continuing with the tiny salad, to the entry which was small, average tasting and with only one side the food was grossly over priced. The steak diane at $32 did not taste good and the mushroom and gravey sauce was bland. We were very glad we have a 50% coupon but even at that discount we will try other places were the portions are more generous and the food better tasting
(1)Kara N.
Tried this place out because of a Yelp deal that was offered. We were served by the manager, we had great service and he was extremely knowledgeable about the menu. From drinks, appetizers, main course to dessert all were inventive and delicious. We will definitely be back!
(5)Pamela S.
I had the Filet Mignon that was cooked perfect and my husband had the Baseball cut that was also cooked perfect. Good atmosphere and great staff. I also tried the Banana Split Martini that did taste like a Banana Split. A nice place that is good food, good service and you can walk in a pair shorts or dressed up. Linen table clothes.
(4)Katie K.
I'm not sure about the bad reviews about food here? I went here this week and had a prime rib (first time eating at Gregory's) ... oh my Gawd, I've never had a better cooked hunk of heavenly meat in my entire life. The sauce they gave was soooo good. I want to go back again, so bad. Moooore steak, moooore steak! Seriously if you want some meat, I wouldnt go anywhere else.
(5)Thomas M.
Food was good people were great! Never got my free glass of wine though!!!
(4)Conway B.
Great place for steak and seafood. The service was outstanding and they had a great wine selection. There were fresh flowers on every table and the outdoor seating too. If we are ever in Cocoa Beach again, we will most likely dine at Gregory's.
(5)Jack C.
Decent wine selection. Nice decor but I didn't feel awkward walking in with some khaki shorts and a t-shirt. I sat at the bar and received good service. I had the seafood alfredo and loved it. I also had the spring rolls and the new england clam chowder. (You can't go to a new place and not try a bunch of stuff) lol. All of it was good. I wish I had enough room to finish the alfredo but had to get it to go. As with most places along the beach there is outdoor seating available and that goes along way with me in any city.
(4)s j.
Old-school steakhouse. Inside is cool as in 1960's FL cool, and the crowd is older here. Got stares being the only diners under 55, but there were some very young (under 8 years old) kids. Can't really recommend this place, as the steak was thin and chewy, with lots of fat (and not in a good way). Chicken was covered in some sort of cheese sauce. Dessert was key lime pie and cheesecake that were not as good as Publix, maybe they were from Winn Dixie? I believe there has to be better food than this in Cocoa Beach!
(2)Lenka G.
This is a wonderful little restaurant! We tried this restaurant last year and even with a group of 20, they were accommodating. My husband and his friend had memories for over a year about the Delmonico steak with blue cheese crumbles. The waiters are friendly. The food is excellent. This is the best place to eat in Cocoa Beach.
(5)Joseph D.
Went their with my kids in mid-July. Very nice comfortable atmosphere, good service, excellent Ribeye steak, fantastic dessert of suicide chocolate cake - couldn't have been better. I would say it has a business casual atmosphere, plenty of spacing between tables, and spot on for a better than average steak evening with the family. On Thursday's they have a comedy club upstairs, which I plan on checking out.
(5)Owen G.
Went to Gregory's on a Thursday night with a party of five for dinner and the comedy show. The staff was superb. The host sat us promptly at a nice table and held reservations for seating for the show after dinner. Our waitress, Christine, was very professional and attentive to our party. The food was exceptional, served timely and enjoyed by all. The venue for the pursuant comedy show was top notch. Hats off to the MC Ted and the main act, Mike Rivera. We will definitely be going back again for a great night of dining, drinks, and entertainment.
(5)Julie R.
BEST FOOD ive ever tasted!!! The staff was SO friendly and welcoming and the service was impeccable. Their homemade salad dressing was out of this world, and their freshly baked parmesan bread was SO amazing, we had at least 3 loafs and we got to take one home! If I didnt live in California, Id go here at least once a week!
(5)James D.
We were on vacation and enjoyed an excellent meal. The portions were generous, delicious, and the service was excellent.
(3)Jamie K.
This has to be the best restaurant in Cocoa Beach. It has a fantastic reputation the food proves it. I remember going to dinner here for prom in 96. If you are in the area and want a great steak, this is the place. I always order the steak and lobster.
(4)David S.
Cocoa Beach is not the most upscale resort in the world, putting it mildly. So we were stunned to find Gregory's. Excellent food and while not cheap it offered very good value. Portions were ample: we split one large prime rib and with a great tuna appetizer and a few vegetables we were really content. I'd go back in a heartbeat and I am sorry we didn't have a second meal there, but you know how it is when you are traveling i.e. you want to try lots of different places,
(5)Allyson C.
Go for the comedy club upstairs on Thursdays..unless you are stuffy and don't like blue language. Can't say anything about the food, too fancy for my taste.
(3)Road Warrior D.
Great menu and a solid wine list. Also has a full bar. Service can be spotty but it's worth it for the food. Their specialty is beef. The Steak Diane is my favorite. Be sure to make reservations or you may be in for a wait because this place is very popular and a great value.
(3)Michael G.
Thank God for yelp deals, otherwise it would have been a 1 star. Food was overpriced for quality and portion size. Wait staff was attentive, but inside was worn out. Would not return unless there was a BOGO or similar."
(2)Jousep S.
To start off, I had the New England Clam Chowder. It was amazingly good. The bread they serve with the meal is kind of like a French bread baguette with parmesan cheese sprinkled on top along with creamy butter spread. I ordered for entree a Grouper topped off with crabmeat and a double baked potato. It was really yummy and nice presentation as well. Service was A+. They also have a Comedy Club upstairs if you choose to have a few laughs. I definitely recommend this place if your a local or in town to visit.
(5)Jamime W.
Food was okay and the dinner roll is a plus. However this place had something I hate the most-"automatic gratuity is applied to your bill" Although our server was good, but...should gratuity be something out of gratitude? I'm not a frugal person on tipping, just hate when people push me to do something that should at my discretion. Go there for the food but nothing else.
(2)Katee R.
John was our server. Everything was absolutely perfect. My boyfriend and I were celebrating my birthday, John bought me dessert. The meals coming out came perfectly on time. Servers like this deserve to make 25% or more each time. You guys did get, will be back on our next trip.
(5)Natalie R.
If your looking to fall in love with steak come here. I ordered the Filet Mignon and it was so tender i could have cut it with a butter knife.
(4)Eric K.
Ribeye was excellent. Friendly and knowledgeable staff.
(4)Teddy J. R.
The 16 oz NY strip steak was cooked to perfection, best steak I have had in a while. I can also recommend the garlic mashed potatoes, simple, but very good. The New England clam chowder was different than what I am used to having up north, different, but still good. Will plan on visiting again on my next trip to Cocoa Beach.
(5)Chris C.
We came here last week, and had a lot of fun here. This restaurant is clean, and one gets actual cloth napkins and table cloths. The wait staff is very professional, attentive, yet not intrusive. The appetizers are good ; try the seared tuna. The bread is fresh and hot and the salads are also fresh and healthy. The cooks here really know how to cook beef and the sauces are tasty. I recommend the "Gregory's" house specialties. They are well-developed dishes. The desserts are the usual standards, but properly sized and tasty - I always finish with an Irish Coffee, too. This place is recommended - one of the finer dining places in Cocoa Beach.
(4)Joseph D.
Went their with my kids in mid-July. Very nice comfortable atmosphere, good service, excellent Ribeye steak, fantastic dessert of suicide chocolate cake - couldn't have been better. I would say it has a business casual atmosphere, plenty of spacing between tables, and spot on for a better than average steak evening with the family. On Thursday's they have a comedy club upstairs, which I plan on checking out.
(5)Owen G.
Went to Gregory's on a Thursday night with a party of five for dinner and the comedy show. The staff was superb. The host sat us promptly at a nice table and held reservations for seating for the show after dinner. Our waitress, Christine, was very professional and attentive to our party. The food was exceptional, served timely and enjoyed by all. The venue for the pursuant comedy show was top notch. Hats off to the MC Ted and the main act, Mike Rivera. We will definitely be going back again for a great night of dining, drinks, and entertainment.
(5)Kayden W.
Great steak place. Cloth table cloths and fresh flowers everyday on the tables (nice touch). Nice long bar. Couple of TVs. The Mahi is fantastic, and the Fillet is perfect. I have also enjoyed the iron skillet seared Rib eye, but had them hold off on the cilantro topping (not a fan of cilantro). Great overall place hidden off the main hwy.
(5)Bill M.
I had the 16 oz prime rib, medium rare. Garlic mashed potatoes and salad with oil and vinigar. The food, service and decor was good but nothing memerable. I would have no problem eating here again.
(3)roaches F.
Best steak within 50 miles. Got to go to Charley's in O-town to beat this, and that's merely going to be a tie. The whole experience is the bomb. First, a delicious martini served any of several different ways, and with a teaser splash of whatever accoutrement you desire. The bar is great - dominating the room as a good steakhouse should be - after all, aren't we on to something special tonight? Then, a plate or two of Lobsteraki app's - little bites of heaven that tickle the tastebuds and awaken your mouth to the fact that something special is just around the corner. Now comes salad - always, always served correct - chilled mixed greens; cold, creamy dressings; delicious, melt-in-your-mouth real croutons; and lots of chunky blue cheese crumbles - this is the way it ought to be. Time for the main event - here comes your snapping-hot, buttery, juicy steak prepared exactly the way you order - medium-rare is always medium-rare - not rare or medium, but just perfect. Lightly draw the large, just-right-for-your-hand steak-knife across the grain of this gorgeous steak and take a bite - the texture is delightful. This meat has been pampered -take a bite and enjoy the mouth-feel as you savor the flavor: someone in the kitchen truly understands how to prepare and care for a good piece of meat. The blue cheese glaze is to-die-for-good - sop it all up with your hot crusty loaf of perfectly-baked bread. And the sides - the baker is large, a man-sized spud smothered in real butter to complement a man-sized meal - no wimpy parsley or a smidgen of 2 or 3 half-cooked asparagus spears - give me the good stuff, get out of my way, and leave me to get to work. Service from Carolyn has always been top-notch - she's an icon in our town; always smiling; remembering your name, what you drink, and how you like your steak cooked. Could it possible get any better than this, without taking your clothes off? Unbelievably, we're nearing the end of this orgasmatic evening of pure gustatory pleasure. Now it's time to go upstairs to laugh off a few extra calories at Groucho's Comedy Club. Nice combination - fill up downstairs with fantastic food, then laugh your way silly upstairs while you enjoy an after-dinner nightcap. This is THE place for a great steak and a wonderful night out in our humble little 'burg - but don't tell anyone or else I won't get a seat when I come in next week.
(5)Kathryn M.
I was in the Cocoa Beach area for work and had dinner here. What a great place. The service was unbeatable and I had a wonderful NY Strip steak cooked just the way I wanted. The atmosphere was relaxed and comfortable even though the restaurant itself is more upscale. I would definitely recommend and return to Gregory's.
(4)Ashley R.
Place is bomb... Get the medallions oscar. Awesome.
(5)Robert N.
Premium food prices with average food taste and small portions. Starting with the small loaf of bread that was cold and several days old, continuing with the tiny salad, to the entry which was small, average tasting and with only one side the food was grossly over priced. The steak diane at $32 did not taste good and the mushroom and gravey sauce was bland. We were very glad we have a 50% coupon but even at that discount we will try other places were the portions are more generous and the food better tasting
(1)Kara N.
Tried this place out because of a Yelp deal that was offered. We were served by the manager, we had great service and he was extremely knowledgeable about the menu. From drinks, appetizers, main course to dessert all were inventive and delicious. We will definitely be back!
(5)Pamela S.
I had the Filet Mignon that was cooked perfect and my husband had the Baseball cut that was also cooked perfect. Good atmosphere and great staff. I also tried the Banana Split Martini that did taste like a Banana Split. A nice place that is good food, good service and you can walk in a pair shorts or dressed up. Linen table clothes.
(4)Julie R.
BEST FOOD ive ever tasted!!! The staff was SO friendly and welcoming and the service was impeccable. Their homemade salad dressing was out of this world, and their freshly baked parmesan bread was SO amazing, we had at least 3 loafs and we got to take one home! If I didnt live in California, Id go here at least once a week!
(5)James D.
We were on vacation and enjoyed an excellent meal. The portions were generous, delicious, and the service was excellent.
(3)Jamie K.
This has to be the best restaurant in Cocoa Beach. It has a fantastic reputation the food proves it. I remember going to dinner here for prom in 96. If you are in the area and want a great steak, this is the place. I always order the steak and lobster.
(4)David S.
Cocoa Beach is not the most upscale resort in the world, putting it mildly. So we were stunned to find Gregory's. Excellent food and while not cheap it offered very good value. Portions were ample: we split one large prime rib and with a great tuna appetizer and a few vegetables we were really content. I'd go back in a heartbeat and I am sorry we didn't have a second meal there, but you know how it is when you are traveling i.e. you want to try lots of different places,
(5)Allyson C.
Go for the comedy club upstairs on Thursdays..unless you are stuffy and don't like blue language. Can't say anything about the food, too fancy for my taste.
(3)Road Warrior D.
Great menu and a solid wine list. Also has a full bar. Service can be spotty but it's worth it for the food. Their specialty is beef. The Steak Diane is my favorite. Be sure to make reservations or you may be in for a wait because this place is very popular and a great value.
(3)Jack C.
Decent wine selection. Nice decor but I didn't feel awkward walking in with some khaki shorts and a t-shirt. I sat at the bar and received good service. I had the seafood alfredo and loved it. I also had the spring rolls and the new england clam chowder. (You can't go to a new place and not try a bunch of stuff) lol. All of it was good. I wish I had enough room to finish the alfredo but had to get it to go. As with most places along the beach there is outdoor seating available and that goes along way with me in any city.
(4)Katie K.
I'm not sure about the bad reviews about food here? I went here this week and had a prime rib (first time eating at Gregory's) ... oh my Gawd, I've never had a better cooked hunk of heavenly meat in my entire life. The sauce they gave was soooo good. I want to go back again, so bad. Moooore steak, moooore steak! Seriously if you want some meat, I wouldnt go anywhere else.
(5)Thomas M.
Food was good people were great! Never got my free glass of wine though!!!
(4)Conway B.
Great place for steak and seafood. The service was outstanding and they had a great wine selection. There were fresh flowers on every table and the outdoor seating too. If we are ever in Cocoa Beach again, we will most likely dine at Gregory's.
(5)s j.
Old-school steakhouse. Inside is cool as in 1960's FL cool, and the crowd is older here. Got stares being the only diners under 55, but there were some very young (under 8 years old) kids. Can't really recommend this place, as the steak was thin and chewy, with lots of fat (and not in a good way). Chicken was covered in some sort of cheese sauce. Dessert was key lime pie and cheesecake that were not as good as Publix, maybe they were from Winn Dixie? I believe there has to be better food than this in Cocoa Beach!
(2)Lenka G.
This is a wonderful little restaurant! We tried this restaurant last year and even with a group of 20, they were accommodating. My husband and his friend had memories for over a year about the Delmonico steak with blue cheese crumbles. The waiters are friendly. The food is excellent. This is the best place to eat in Cocoa Beach.
(5)Heather P.
I ordered the Delmonico and it was terrible. It was very chewy and bland. My boyfriend ordered the mahi-mahi but that was definitely not what he received. We firmly believe he received a replacement fish and no one bothered to mention this to us. The service was slow and the waitress was not very pleasant. Also, the decor! Eeek! I understand that this place caters to an older crowd. However, I don't think that fact excuses an outdated and dirty restaurant. Additionally, they pack everyone in like sardines and you sit way too close to the other diners.
(1)Edward F.
Fantastic food, great prices. This is a must! If you are visiting the area on vacation
(4)Michael M.
When in the area for business once or twice per year, I always eat at the bar. This is a very well run restaurant and bar. The servers and bartenders are pros and the food, from steaks to salad to seafood, escargot, on and on. Really good.
(5)Bryan M.
I went here with high hopes that I would find a great steak place that was nearby...it didn't happen. Unfortunately, the best item I ordered was my app (the Lobsteraki). What went wrong? My steak (the 12 oz Prime Rib - a highly praised Yelp review item) was bland. The Au Jus - bland. The horseradish - so creamy it was...yep, bland. My date ordered the Delmonico (rare). She looked like she was pulling it apart to get to the meat. It wasn't the tender rare kind, it was more of the rare, tough & stringy kind. The service was fine and the waiter was pleasant. Luckily I am a big Yelper and took advantage of the $50 for $25 deal or this night would've been worse. The check came to $90+ with the 2 steaks, the app, 1 glass of wine and 2 Stella's. The bill wasnt the surprise though, it was the more about the quality of food. Hate to say it but my experience overall left me dissatisfied to a level that means I won't likely return.
(2)Kristie R.
S.L.O.W. SERVICE. I would understand if it was packed, but we waited forever. Their only saving grace was the bread, or we would have eaten our arm off.
(2)B G.
Don't go here expecting a great steak. You can go to Longhorn or Outback in Merritt Island and get a better cut of meat at half the price. I just had the 22oz porterhouse. It was ok but not a $40 steak....not even close. It was more of a $10 ponderosa T-bone. The place is decent inside. Older decor but decent. The staff all seemed very nice. I hate to give them 1star because it was a decent atmosphere, and my wife liked her swordfish, but I went to this place because it had "steakhouse" in the name and steakhouse it is not. Their headliner steaks are a sirloin and NY strip which should have been a clue. Nice people, decent place, way over priced western sizzlin style steak. Sorry...a 3 star is about all I can give and that is generous.
(3)Steve K.
Ordered the Chef's Choice Special. The Filet was OK, Salmon and shrimp were very good. Food and wine selection was good and so was the service. Had the meal before going upstairs to the comedy, which made for a good night. Would recommend for dinner and comedy, but the steak wasn't as good as it was hyped up to be in my opinion.
(4)Kelly M.
Good quality food prepared right. Be prepared this is not a light meal , food is heavy rich and delicious. You will have a food coma. Tuna steak is NOT a steak but actually an ahi filet (way better) and is very good crusted with sesame and topped with a very fresh ginger flavored chutney of sorts although I would probably just serve with wasabi, ginger and soy sauce (available upon request-which I did) good experience, service with a smile and oh a mean vodka martini. When a classic cocktail is made right, you have confidence your meal will be too ;-)
(5)Jay G.
I wasn't expecting a high end restaurant like downtown Orlando, just a quiet place to eat a decent meal and call it a day. Our first visit noted that the bar and restaurant are in the same room. The bar was busy with customers that were somewhat loud on their cell phones. We were sitting about as far away as we could get and I remember the conversation to this day. The Lobster Bisque was not thrilling, kind of like tomato soup with an ounce of lobster in it. The steak I ordered was to be medium well. Apparently the grill was a tad to hot as it was well (burnt) done. All in all, I guess I need to cross the street to Denny's and eat there.
(2)Socrates P.
Coming from another servers stand point, I understand the restaurant business. This place was on point with everything from the bar, and service to decor and food. More of a fancier place than most in the area, but still decently priced. $100 for two on a special occasion is more than reasonable for four courses. John our server was knowledgable about the menu, was a pleasure to talk to and was very attentive to all our needs. Not every bar around here can make a good old fashion but they shined in this aspect too. Portions are enough but not too much that im crawling out from being so full. All in all we enjoyed our drinks, the complimentary bread, the soup de jour, the atmosphere, all the way down to the dessert which John comped. Showing that they aren't just another restaurant that wants you in and out and doesn't give a shit about your experience. Big ups to Gregory's, you are absolutely doing something right with training your staff and adhering to high standards all round. Will return every chance I get!
(5)Bull P.
Upstairs for the meal and comedy club. The only reason it gets two stars vice one is the staff. 4 of us for dinner, every meal was over cooked. Had been there before and the same - food was average at best. The did take half off the meals, but we had to remind them of that after they gave us the checks. If you want to charge your high prices you need to step up your game. Quality of food was average as well again. Beautiful view from the large windows every where - too bad the outside was very dirty and the inside had hand, face and other smudges all over every one. Oh and clean your bathrooms better, try a scrub brush in the urinial - it stunk bad. The women's stall was the size of a mini closet with the door opening the wrong way. Tables were wobbly and they had to use wedges to leave them. Overall a typical Cocoa Beach experience - half ass and most people don't know the difference, so it slides by. I'd suggest calling Bar Rescue or at least watch the show. The comedy was fun with the exception of the drunk redneck with his hat on (see Cocoa Beach experience comment), the comedians did handle him well though! Would go back for comedy show, but never a meal and make sure we use the bathroom before we get there.
(2)Jeff C.
Went to dinner and comedy show to see Johnny Mac on Friday May 2nd. The show was great but the server we had at dinner was the worst I have ever had. We sat down at 735 and did not get our food until 830. We had 25 minutes to eat before the show., He never came back for the check I had to ask another waitress to sit us down at the show. During the show not once did he come by to see if we needed anything. WORST SERVICE EVER. Will not go back for the dinner there !!
(2)Keelan P.
Eclectic interior. Colin was great server. Food not so great though.
(2)Leslie S.
Way over priced for meal served.
(2)Christine M.
We gave this place a try, thinking we were going to a 'fine dining' restaurant (based on the $$$ rating on Yelp). To start, the decor is very dated. We made a reservation, but at first were wedged into a table so close to the next couple, it seemed like we would be eating with them. So we opted to wait for a better location. they located us in a quieter part of the restaurant, which we thought would be good. The bartender ended up being our server, so that tells you how they were staffed... My husband got steak. I ordered the tuna steak with vegetables. It took forever for our food to arrive, and when it did, mine was cold. Totally cold. It clearly had sat for a while. His was luke warm. I could not eat mine. I never return food, but in this case, I simply could not justify spending the money for such a lousy meal. They did comp my meal, but since I didn't eat any of it, I left hungry. I would not recommend this restaurant.
(1)Yurit D.
Was there last night. Steak was great. Food was great. Service mediocre. We arrived at 7:45pm and didn't leave til close to 10pm!!! Mainly because a couple that arrived after us was being taken care of more than us! We were thinking of going to comedy show but our waiter took forever to take care of us. I have been here before. The food has always been great. Just need to work on good service for everyone. We are all paying.
(3)Samuel W.
Was on a business trip in Orlando, but went to visit my folks in Cocoa Beach for the night. Don't be fooled by the outside of the restaurant, it looks like its outside of your typical Florida Motel. However, the interior is very nice and they also have a very large bar. The Food was excellent, I had the Steak Diane and its probably the best Steak Diane I have ever had. Also, the service was excellent and the prices were very reasonable. Also, try their Key Lime Pie, also very good. If your in this area, I highly recommend Gregory's, you can't go wrong here. I hope to be back next year!
(4)Jacqueline O.
My family and I had the thanksgiving buffet .. We picked it up and was amazed how good it was and the price was right ! Staff is awesome :)
(5)Geoffrey P.
In general the food was pretty good. I had the snapper, my wife had the Mahi and my mother in law had a steak. This is definitely more of a steakhouse then a seafood restaurant. Our fish was tasty, but over cooked. The steak was cooked perfectly but still a little on the rough side. Personally I would say a nice place for a good meal, but not completely worth the money you will pay..
(3)Daniel J.
Great service. The server was very knowledgeable about the menu and what the specials were. Had a Prime NY Strip steak - medium well...It was very good...Add a little bit of salt to the steak to bring out the natural flavors a little more. All their steak is Angus beef and . The atmosphere is quiet and is a good place to have a romantic dinner. If you don't feel like going to a steakhouse all the way in orlando then you have one right in Cocoa Beach.
(4)erika c.
Perfect place to go to relax and enjoy a great martini and gourmet food without having to worry about what to wear. Wish we had one of these in San Diego! Loved the crab stuffed mahi mahi, but I should have ordered the rice instead of the mashed potatoes (I ate my beau's rice, and it was delicious). The filet au poivre was also amazing. Oh, and order any of the martinis -- you can't go wrong!
(5)Chris M.
I have been here two times in the last three weeks. Both times were due to the convenience of location. The wine list was passable. The menu is average. The most interesting thing on it is the hot spinach salad - wonderful. My big complaint is the service. Waiter was friendly enough but soon became invisible. Never offered an appetizer. Had to shag him down for a second drink. They must be understaffed. Too bad - I really like the place and the atmosphere. Will not hurry back.
(2)Justin S.
Great steaks and seafood for adults. Was only disappointed in the $7.95 for a corn dog on kids meal that had no drink included. Really?
(4)J B.
We own a week time share at Oceans Landings Resort and decided to book reservations at Gregory's on Thursday night. It was absolutely fantastic. From the Escargots appetizer to the steak to the dessert, it was well worth the price tag. Our waiter was wonderful and very knowledgeable of the menu and how the different dishes were prepared. We have a young daughter (2 1/2) and they were very accommodating to our needs. I want to give a special thanks to TJ the busman as he was very sweet to my daughter and she was in love. I can not say enough good things about this place. Do your self a favor and eat here. It is a little pricey but worth it.
(4)Sam D.
Really good food and Great service! We will definitely come back! They had a great coupon here on Yelp too... $25 for a $50 gift certificate. Sweet.
(4)Gerald A.
We had my wife's birthday party at Gregory's there was 10 of us. The service was very good. The waiter was very attentive. The food was very good. I would recommend this restaurant to any one who enjoys fine dining. The yelp coupon was accepted with no problem.
(5)Deb S.
I've made several visits to Gregory's over the years and I've never been disappointed. Steak, scallops, chicken all was great. Our last visit had John as our server and the service was great. I'll definately beback and recommemnd this place to others
(5)Lorie W.
I was in FL for work and decided to drive down to Cocoa Beach to see the water. While I was there, it was dinner time which means it was Yelp time. I searched for local places to eat and picked Gregory's. While the food was not much of anything special (let's face it, a steakhouse in Cocoa Beach? If you've had steak in Texas, you'll understand), but the service was outstanding. I had a wonderful waiter who made a great recommendation on dessert (Chocolate Suicide--I highly recommend it!). I had the steak which was a bit overcooked (did ask for medium well, but there was no pink left when I got it) but the sauce was great (something to do with some liquor...bourbon? whiskey?). The dinner came with a salad and a small loaf of sour dough bread (however, I question the fact that it was sour...nothing like SF or Seattle sour dough). I ordered a side car as my drink and may I say this was the BEST side car I have ever had. It was smooth and you could tell they used the good stuff. The atmosphere was like something out of the Rat Pack and it was charming. I kept expecting Sam and Dean to walk in or an astronaut. Bottom line: It's not quite a high end restaurant like you would expect in NYC or SF, but it's quite serviceable and has a lovely atmosphere. I would recommend you visit and if nothing else, get desert.
(3)Emily C.
Delicious! A definite gem!
(5)Dave J.
Way overrated, particularly given its price. After reading the Yelp reviews, I settled on the NY strip steak, with blue cheese butter and caramelized onions. Sounds delicious, right? The $25+ steak was edible, but nothing special. Looking around our table of five of us, after the meal, no one had completely cleaned their plate - everyone had left a pretty sizable chunk of steak that they didn't want. hmm... I've certainly had better, so I would save my money for lunch over at Simply Delicious.
(2)Michael F.
We got in from CT on vacation, called and got a table. The kids were super hungry and the waitress put a rush on their chicken tenders, which came out quick. The chicken and fries were fresh, good quality and tasted great. My wife really liked her fish, and my steak was exceptional, and came out on a sizzling plate with butter and a roasted garlic clove. Everyone even loved the bread! I would have given 5 stars, except my 7 year old son said, "Dad, they are only four because I couldn't order milk with my dinner."
(4)Stephen H.
Absolutely the worst meal we have had in years. Waiter was on auto pilot and didn't even notice we had taken only one bite out of the shrimp bisque salty both my dinner companion and I could not eat it. Too much dressing on the salads. The lobster was tough and overcooked. For the price the fillet was underwhelming and overpriced. We won't be back.
(1)Jay O.
Went last evening and really enjoyed ourselves. The steaks and food in general was great as was the service and decor. Not a Ruths Crist but for Cocoa Breach it's the best in the area. Strongly recommend you try it out, you'll not be disappointed.
(5)Patti B.
We went here last night and placed a reservation a week before to celebrate our 29th anniversary. The waiter was very rude, the wait time for food was way too long. It seemed that he was only interested in the larger tables that he was waiting on. The beef tenderloin was burnt on the outside and had no tender to it at all. The mashed potatoes were cold and lumpy....and he had the nerve to circle the suggested tip of 25%....really? This place is over-priced for low caliber food and service unless there are at least 6 in your party, then you will be treated like kings and queens.
(2)Annamarie H.
Nice restaurant. Good atmosphere. Polite servers. I liked the ahi appetizer for sure. Head to this spot on Cocoa Beach.
(4)Andi B.
Just had a wonderful meal with my family here. I was very impressed, I had the seafood platter and veggies and the patron margarita was wonderful. The only reason I gave four stars is the kids food choices. When we come back I'll just get my kid some fish and veggies from the adult menu, all they had on the kids menu was fried and breaded foods. But the waiter was awesome and really sweet with my little guy, fancy place but kid friendly.
(4)